Last fall, we hosted our
very first Pen to Plate dinner inspired by the Forest Feast cookbook. Our in-store dinner party was so successful, we're bringing it back for spring! Next week, we'll host our second Pen to Plate in partnership with John and Anna Carroll from Southern Jubilee Catering; John has created a five-course menu from The Yellow Table, a beautiful cookbook for at-home entertainers, and he'll guide us through our dinner, explaining the recipes and answering questions.
Tickets went on sale last month, but you're in luck: We've got a few spots left! Last fall's dinner sold out quickly, so if you'd like to join us next Thursday, get your tickets soon. We'd love to see you around our table.
SPRING PEN TO PLATE DINNER
Next Thursday, April 13, at 7 p.m.
Single tickets (including one copy of The Yellow Table) - $70
Tickets for two (including one copy of The Yellow Table) - $115
Tickets available at The Bookshelf and online
++ MARK YOUR CALENDARS ++
April 8th & 9th: Word of South
April 13th, 7 pm: Pen to Plate Dinner
April 15th, 11 am: Story time and Easter egg hunt
April 20th, 6 pm: Stitches & Stories
April 21st, 7 pm: Reading Poetry 101
April 24th: Poem in Your Pocket Day
April 29th: Independent Bookstore Day