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Spring Pen to Plate Dinner

Join The Bookshelf & Chef John Gregory on Thursday, May 2 at 7 pm for this season’s Pen to Plate dinner!

This spring's Pen to Plate dinner will feature recipes from Tex-Mex, the gorgeous new cookbook by Chef Ford Fry. Our dinner will be prepared by Chef John Gregory, who's been dying to try his hand at Mexican-inspired flavors for our spring dinner. 

Single ticket (includes book): $70, Couple ticket (includes book): $130

Earlier Event: April 27
IBD: Literary Trivia Night Sign-Up
Later Event: May 4
Children's Story Time