“An apple is an excellent thing—until you have tried a peach.”
—George du Maurier
Join us in welcoming Chef Belinda Smith-Sullivan to The Bookshelf for a book signing and tasting special event on August 24 from 2-4 pm!
“Chef Belinda, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety of peaches, history, growing and growers, as well as festivals. There are approximately 70 recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, peach pies, sauces, preserves and condiments, and drinks in this beautifully photographed cookbook.”